Carol Zucca
September 19, 2011 | Crush 2011 | Carol Zucca

Crushing Grenache

I sampled the Grenache from Vallecito Estates today. The brix was 24.2, Total Acidity 7.05 and pH 3.23. It looks like Thursday, Sept. 22nd is a go if Steve Collum can get the pickers. This wine is for the rosato so we will have to sort grapes, crush and press on the same day, which is a pretty daunting task. I also sampled the Syrah and Malbec from Canterbury Vineyards. The Syrah is a couple of weeks away and the Malbec more than that. I'll keep you informed.


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