The Syrah is fermenting nicely with great colors and flavors. Looks like we will press it on Monday, Oct. 17th. It is a bit of a messy job but fun to watch. As a matter of fact, both Tasha and Cari were covered with skins and juice as our press spit out pressed berries. I will sample the Grenache and Malbec on Sunday, Oct 16th. If all goes well, we will crush Grenache on Tuesday, Oct 18th and the Malbec on Thursday Oct 20. I'll let you know for certain about the crush on Sunday after I sample.