Carol Zucca
 
August 20, 2012 | Carol Zucca

Crush is almost here again

I just got back from sampling grapes in 4 different vineyards.  Fortunately for us, crush is still 3-4 weeks away.  The brix (sugar content) was generally around 18% but needs to be around 26-27.  The flavors are getting there but still needs some time.  That is fortunate since we are going on a family sailing trip to Catalina the week after Labor Day.  I'll sample before we go, see where the grapes are and let you know.

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