Carol Zucca
September 9, 2011 | Crush 2011 | Carol Zucca

More about crush

Chrissy Cooper thought the Barbera and Zin from Dick Cooper's vineyards won't be ready until the end of October.  The Brix is very low and the acids are high.  This is very typical for Barbera and grapes from Amador County this time of the year.  What is nice is that it spreads the crush out over a few weeks and gives us some breathing room.


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