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Pairing and Recipes

We love wine and what goes with wine? Great food!

So feel free to enjoy the recipes. Just click the image to go to the recipe:

• Barbera
  • Pasta Puttanesca
  • Roast Leg of Lamb with Rosemary
  • Beef Braised in Barbera (Brasato al Barbera)
• Bella Nipoti
  • Goat Cheese-Stuffed Chicken
  • ​Lemon-Garlic Shrimp Skewers
• Grenache
  • Ziti with Portobello Mushrooms, Caramelized Onions and Goat Cheese
  • Broiled Salmon with Herb Mustard Glaze
• Papaveraceae
  • Horseradish and Parsley Stuffed Rib-Eye Roast
• Petite Sirah
  • Spiced Short Ribs with Roasted Baby Carrots and Cipollini Onions
• Pinot Grigio
  • Seafood Tostada Bites
  • Seared Scallops with Pinot Grigio Butter Sauce
  • Chicken Piccata
• Sangiovese
  • Classic Chicken Cacciatore
  • Braised Chicken all'Arrabbiata
  • Penne with Ricotta and Tomato Sauce
  • Cheese Tortellini with Peas and Prosciutto
• Sorprendere
  • Lamb Chops with Balsamic Reduction
• Syrah
  • Lamb Ragout with Olives and Peppers
  • Steak with Red Wine-Shallot Sauce
  • Rib-Eye Steaks with Tomato-Basil Relish
• Syrah Port
  • Carol's Syrah Port Brownies
  • Syrah Port Brownie Tart
• Tesoro
  • Hot and Spicy Stuffed Mushrooms 
• Zinfandel
  • Barbecue Ribs
  • Indian-Spiced Short Ribs
• Fave dei Morti "Beans of the Dead"
  • paired with the Tesoro and Port
     

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